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while the palate was now silky
hot cross buns and a finish of spiced muscovado
an ex-sherry cask from the Speyside (Cask 35
allowing the essence of the whisky’s make to come through
fermenting wash and brioche
Cask No. G4.19 Wales while the palate was nowCask No. G4. 19 Could solve any problem! Lowland Old grain whisky finished in a good sherry cask could solve any problem! The nose evokes a sunny balcony with apple strudel, sweet olive oil biscuits, sherry, fruit leathers and Ruffle bars heaven in a glass! The palate is mouth filling, sweet and dry at the same time caramelised banana flambeed in rum, cherry beer, apples, pear drops, buttery toffee and Madeira cake. The reduced nose has syrup, moist
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