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Winner of numerous international awards for innovation and flavor
offering a velvety mouthfeel with a warm
crafted by blending Extra Añejo
Finish: Long and velvety with caramel
Nose: Tomato
BORSCI SAN MARZANO (750ML) Winner of numerous international awardsIn 1840, Guiseppe Borsci used ancient monastic recipes to create this rare elixir, with a twist of Oriental spices. The ingredients are 100% natural, including a secret blend of spices. Even today, fourth generation Edigio Borsci oversees production at the distillery in San Marzano. The rum base is prominent, with hints of bubble gum, spicy cinnamon, kola, mauby root, dried cherries, coffee, cocoa, and saffron. It's like a mix of amaro and spiced rum.