COLOMBIA YELLOW BOURBON WASHED EL OBRAJE lumi xl even when you're on the

even when you're on the go

The meticulous process includes anaerobic fermentation for 60-65 hours and careful drying over 25-27 days to preserve its unique character

With vibrant acidity and a silky body

Crafted exclusively for Luminous by Shady and Elias Bayter

After a 20-day stabilization

COLOMBIA YELLOW BOURBON WASHED EL OBRAJE lumi xl even when you're on theAfter selective hand harvesting, cherries are sorted through a flotation system to ensure only dense, ripe fruit moves forward. Whole cherries then undergo a 36 hour anaerobic fermentation, developing early aromatics before being depulped without water, allowing the remaining mucilage to drive a second stage of flavor development. A short, controlled 12 hour sealed fermentation follows, building clarity and balance, after which the coffee is fully