Bake & Dine: Italian Cookie Workshop — Southern Italian Trio retail and even colorful dessert and

and even colorful dessert and candy boards

Piazza‑Navona‑at‑midnight vibes

and fleeting romances

and seaside air — and a bottle of award-winning Frantoi Cutrera Extra Virgin Olive Oil

biscuits and brioches with a crispy crust baked in your own home

Bake & Dine: Italian Cookie Workshop — Southern Italian Trio retail and even colorful dessert andSouthern Italian Trio These are the favorites of Chef Emma, lovingly passed down from her Nonna Maria, who taught her to bake by feel, scent, and instinct. Nonna Maria always had names for things: she called the thumbprint cookies Volpe Cookies and the soft anise cookies Easter Cookies. No one knows exactly whyvolpe means fox in Italian, and the anise cookies appeared yearroundbut the names stuck. If anyone knows the origin, wed love to hear it. Soft