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Selection is not limited to the winning dish—every contestant’s plate has the opportunity to become a class
In Spain another word for the moth is the ‘nocturnal butterfly
when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find
providing additional heat-resistance and rougher surface for superior browning
from extra fine to very coarse
Pastry: Croissant Workshop Mediterranean Selection is not limited toDetails: Join us for a hands on workshop on making sweet and savory croissants from scratch. We will teach you how to prepare laminated dough and perfect your rolling, shaping, and proofing skills. At the end of class, you'll go home with an array of delicious croissants ready to enjoy. Menu: Croissants Pain au Chocolat Classic Croissant Dough
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