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Optimal conservation : 4 years
Strawberry brunoise with chopped basil
Don't save a great bottle for anything more than a rainy day
Author: Bianca BoskerPaperback: 352 pagesPublication date: 17 Oct 2019Publisher: Allen & UnwinLanguage: English
region-by-region
Esprit d'Agassac 2016 fine wine Optimal conservation : 4 yearsCountry: FranceRegion: Haut MedocVarietal(s): 60% Merlot, 40% Cabernet SauvignonServing Temperature: 16 DegreeDecant: 2 hoursOverall Impression: Delicacy and freshness for this delicious wine that can harmonize with all kinds of meat with rare taste. It will also age magnificently.
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