Cask No. 59.64 39849 68 Floral breeze through toffee

68 Floral breeze through toffee apple trees for an oak-focused pairing

1 - At the races

Different sherry styles can impact a whisky’s flavour profile in different ways

With a little water came notes of warm potting shed

crab claws and foam shrimp sweets

Cask No. 59.64 39849 68 Floral breeze through toffeeCask No. 59. 64 Get lost Highland, Northern The nose had lemon thyme and elderflower, dried mango and char grilled pineapple, hand tooled leather, scorched wood, vanilla and champagne a complexity to get lost in. The succulent palate boasted toasted coconut, Demerara and barbecued bananas, treacle scones and Lotus Speculoos, with hints of cinnamon and caramelised pork. The reduced nose found more fruit (ripe melon, raisins), honey, beeswax, cinnamon