Umeboshi Plum White Balsamic Chop House Burger Seasoning This balsamic is progressively aged

This balsamic is progressively aged in wood barrels according to the Solera Method

paired with fennel

Olive Fusion Balsamic Vinegar and bring to a simmer

Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail

The resulting fusion is bright

Umeboshi Plum White Balsamic Chop House Burger Seasoning This balsamic is progressively agedIf you take a hint of apricot, combine it with the floral notes of golden ripe Japanese plums, and the luscious, sweet tart characteristics of our aged white balsamic from Modena Italy. It pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. Olive Fusion highly recommends using