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smoked butter and cheese scones
Date distilled: March 2008
Is it spiced rum or maybe bourbon
A journey into joy
rock-pools and Cullen skink served with white wine
Cask No. 85.88 Sweden smoked butter and cheese sconesThe nose combined nut brittle, raspberry brownie and cherry cola with salted pretzels, black tea, pine cones, leather and cigarettes trampled on wooden floorboards. The palate followed red liquorice, bakewell tart, pomegranate and cherry menthol cough drops with a cockle warming finish of sweet chilli and pickled ginger. The reduced nose produced abundant orchard fruits, cherry coulis on vanilla cheesecake, tawny port and sangria with lots of orange.
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