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coffee fondant and crystallised ginger
Reduction brought hot crossed bun spices
preserved lemons and black olives
Colour: Neptune’s trident
nutty and chocolatey aromas and flavours will warm you from the inside out
Cask No. 9.208 Cognac coffee fondant and crystallised gingerCask No. 9. 208 Ahhh yes Speyside, Spey The nose was an abundance of sweet apples, blood oranges and sultanas wrapped in buttery pastry before pineapple and mango merged with toasted nuts and hints of cumin and linseed oil. The palate was spicy at first but quickly softened to apple chutney, banana and lychee beside liquorice, cinnamon and nutmeg. Things became very ripe with water as red cherries and guava arrived with thick syrup and custard. Apple