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foamy banana and almond croissant sweetness with hints of apricot
gorse and lanolin
full of cold axe heads
molasses and sweet-scented cigars
olive oil cake
Distillery Dive #B7: High Rye vs Wheated Blended foamy banana and almond croissantIts time to take a bourbon dive! Distillery Dive #B7: High Rye vs Wheated explores the nuances of two bold bourbons juxtaposed according to their grain compositions. These recipes, or mash bills, greatly impact what combination of aromas and flavors will come through in your glass. Our US exclusive cask strength single casks were all distilled in Lawrenceburg, Indiana at distillery B7, and aged in new American oak #4 charred barrel with #2 charred
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