bouquet garni in broth and suggestions of singed orange peel over an Old Fashioned with caramelising brown sugar
Then a fresh and lively burst of peppermint and menthol cooled and warmed at the same time to provide a lively sensation that lasted onto the finish where they were joined by dry bark and oats
It saw the addition of whiskies from both Speyside & Highland regions and the cask make-up included a mixture of quarter casks
Hints of black tea together with tobacco
bursting with sweet peat smoke
Cask No. 9.275 Cognac bouquet garni in broth andCask No. 9. 275 Intricacy Speyside, Spey Celebrating the 40th Anniversary of the Scotch Malt Whisky Society's founding in 1983! Please limit one (1) bundle per member A lovely nose brimmed with soft green and yellow fruits initially, ahead of flowers in full bloom, heavy with pollens, and beyond that honey cake, lime curds and scents of new leather and shilling ales. Some water brought notes of burlap sacks, caramelised pineapple, buttered oatcakes