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brown sugar caramelising in a pan with butter
Waxy textures continued onto the palate with a burst of chilli heat that sweetened into honey
walnut oil and fragrant bergamot
bitter orange peel
raisins and marmalade
Cask No. 82.42 Spicy & dry brown sugar caramelising in aCask No. 82. 42 Hayloft happiness Highland, Eastern Our careful appraisal of the nose suggested tutti frutti ice cream and fruity boiled sweets, honey and golden syrup then more subtle hints of haylofts, pistachios and baskets of dried flowers. The palate was an intriguing bittersweet combination of apricot Danish, gooseberry flan and apple pie, sugared almonds, dark chocolate and crystallised ginger; the finish left chewed pencils, cinnamon rice
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