Cask No. 53.274 Blended Then demerara sugar delivered us

Then demerara sugar delivered us to fig jam and tangy ginger marmalade whilst rye bread was served with an ample amount of honey

balsamic and fruit-flavoured tobacco

this well-textured malt offers up a smorgasbord of seaside delights certain to leave your palate singing

Intense sweet peat smoke on the palate neat at first was soon followed by salty liquorice as well as medicinal flavours of iodine and gauze

the aromas unfolded like an archaeologist brushing dust from an ancient relic

Cask No. 53.274 Blended Then demerara sugar delivered usCask No. 53. 274 Splendid sweet, smoky synthesis Islay The nose took us to the sea shore remnants of a driftwood bonfire (charcoal, ash) and lobster pots by the harbour wall we also got a feast of salt and pepper squid and a seaweed decorated fruits de mer platter on a plastic table. The palate, full flavoured, feisty and frisky, had a splendid sweet and smoky synthesis, with hints of citrus and shellfish, Pontefract cakes, tobacco snuff and euthymol.