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nettle and lemon balm ending in fresh spearmint
balanced by a hint of aniseed and sticky orange blossom honey
Four lively malts from the Speyside offer distinctly different experiences in the glass
wintergreen and aged plum wine
A fruity note came from cherry and liquorice sweets as lobster nets rebounded off the sides of the thick hull with reverberating thumps
Cask No. 10.253 Rum nettle and lemon balm endingThe aroma conjured up many memories and pictures strolling by the sea on a pebble beach with a strong salty breeze, or granite cliffs meeting Atlantic waves, but also strawberry tartlets, blancmange and a sweet, floral, summery perfume. To taste, we chowed on chargrilled lobster alongside oysters with a dash of shallot vinegar and lemon. The addition of water brought a sea change; the scent was now of toffee, polished oak and smoked haddock. On the
US$ 12.50
US$ 14.50
US$ 12.50