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Making marmalade
eventually a liquorice dry finish
The palate is superbly slick and rich
apricots and plums bobbed up and down
Chewy vanilla spiced cookies with chocolate chunks on the palate before we bit into a sweet creamy doughnut with a soft jam centre and an elderflower coating
Cask No. 73.169 XO Making marmaladeFluffy clouds of marshmallows released a torrent of custard cream biscuits, bananas flambed in bourbon, and coconut and vanilla ice cream. Then bitter citrus peel gave a tang to the palate among the soft fruit of pears, guava and stewed apples finished with nutmeg, biscuits and candyfloss cumulonimbus . A few drops of rainwater accentuated vanilla ice cream, now studded with chocolate chips and melting slowly beside quince jelly, sugared pineapple and