Cask No. 35.273 AlmostGone When we added water on

When we added water on the nose herbal

golden syrup and sweet red liquorice

Salted peanuts scattered in a hayloft

for a sturdy dose of mainland peat

Belgian waffles with melting butter and icing sugar

Cask No. 35.273 AlmostGone When we added water onCask No. 35. 273 Flower arranging in the sunshine Speyside, Lossie The immediate nose was delicate and lovely, with freshly polished wood, custard filled choux pastries and flower arranging in the sunshine while baking cakes. However, there was also salted popcorn, old cognac and something from the humidor. The palate was sweet, juicy, fruity, spicy and rich, had spun sugar and salted caramel, Eccles cakes and fig yoghurt, with lemon peel and coconut