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bubblegum and salted caramel ice cream
papaya and pineapple – but it has to arm-wrestle with mouth-flooding heat – fresh pineapple sprinkled with salt and chilli
treacle tart with soft short crust pastry and creamy custard
The palate carried a chewy mouthfeel like strawberry sweets and Turkish delight that dipped into hot and juicy realms
The initial appearance of orange-flecked gold hints at this whisky’s sherry cask origins
Cask No. 73.113 3rd Bottle Special bubblegum and salted caramel iceCask No. 73. 113 Sweet, earthy and amazing Speyside, Deveron The nose had a fabulous sweet earthiness brandy snaps, banana loaf made with brown sugar, sugar buns, chocolate raisin Poppets, hay bales and a roast chestnut stand. Rich, fruity and earthy, the palate gave us wonderful and unusual flavours of dark cherries, marrons glacs, chilli glazed apricots, treacle scones and mochachino. Unexpectedly, it took plenty of water, still flaunting its nose
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