Cask No. 24.192 Peated marzipan and toasted pine nuts

marzipan and toasted pine nuts with prunes soaked in armagnac

curry leaf

the spicy dryness of shortbread made with ground ginger

tropical fruits and earthiness in a quietly complex delivery

Alcohol: 40

Cask No. 24.192 Peated marzipan and toasted pine nutsEmanating from the oven, the perfume of lebkuchen mingled with a moka pot of coffee, red wine and panna cotta topped with cracked black pepper and black cherries. The palate was sweet and woody, evoking pistachio biscuits, while candied mandarin and dark chocolate mingled with parma violets and rosemary. Water introduced fresh mint to the nose, alongside cream sherry, cinnamon gum and toasted waffles with candied ginger. The palate now delivered