Cask No. 12.73 26 – 30 years salty and nervy peat smoke

salty and nervy peat smoke

pineapple and papaya developed with pine wood

blackcurrant leaf

Musk coated candyfloss

Water enhanced the waxy and perfumed elements

Cask No. 12.73 26 – 30 years salty and nervy peat smokeCask No. 12. 73 A barrel of laughs Speyside, Lossie Initial nosing revealed pineapple cubes, banana bread, vanilla custard and an impression of sooty sausages on a BBQ with sweet honey glaze, with simmering wood spices in the background and suggestions of treacle, aniseed and madeira cake. Reduction brought spearmint gum, juicy fruits, eucalyptus toothpaste, graphite oils and hessian with the warmth of black pepper. The mouth was initially full of