Mackerel Fillets in Tomato Sauce 112.5g Pomegranate aged through 10 barrel transfers

aged through 10 barrel transfers (Qualità 10 system)

Its finish is long

firm texture with refined pop

while the anchovy adds extra umami depth

The result is a rich yet delicate spread where the savoury depth of the cod harmonises beautifully with the mellow

Mackerel Fillets in Tomato Sauce 112.5g Pomegranate aged through 10 barrel transfersLa Belle Iloise Mackerel Fillets in Tomato Sauce is a premium French seafood conserve that combines tender, boneless mackerel fillets with a rich Mediterranean style tomato sauce. Crafted in Brittany, France, this gourmet recipe blends sun ripened tomatoes with onions, garlic, aromatic herbs and a touch of extra virgin olive oil, creating a vibrant sauce that perfectly complements the natural richness of the mackerel. Carefully prepared using