Milk Oolong Size:100g resulting in a semi-spherical

resulting in a semi-spherical

Discover the Exquisite Four Seasons Tea: A Fragrant Delight Harvested Multiple Times a Year

The biggest difference between red oolong and traditional oolong teas lies in the fermentation stage

Clay:Yuan Kuang Zhu Ni 原矿朱泥Shape:Ball Shape 掇球Production:Pure HandmadeOrigin:Made in Yixing

FLAVOR: Mellow flavor

Milk Oolong Size:100g resulting in a semi-sphericalJin Xuan is a type of Taiwanese improved tea with a refreshing and sweet taste, accompanied by a subtle floral and milky aroma. Its thick and elliptical leaves give the tea a golden yellow color when brewed. As the tea leaves undergo a heavier fermentation, the milk aroma becomes less prominent. Jin Xuan is typically a semi oxidized oolong tea that combines the rich sweetness of black tea with the freshness of green tea. It is an excellent choice for