The whisky highball is an easily-prepared cocktail that can be served all year round
sandalwood and ice-wine grapes to the nose and sherbet lemon
On the palate we reached the top
hints of orange peel and grapefruit on the finish
spicy and savoury appeal coming through…a stunning example
Cask No. 4.309 SCS The whisky highball is anA green and refreshing initial nose that included samphire frying in salty butter, wet fabrics, citrus washing powders, bath and mineral salts, beach pebbles and nourishing heather ales. A more gentle expression of this famous Orcadian make, but no less evocative of its origins. Water brought limestone, wax jackets, fresh breads and aromatic herbs. The palate was crisp with heather smoke, lime juice, smoke olive oil and delicate threads of peat smoke.