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35 ‘What happens in Vegas …’
honey and beeswax
USA allocation: 280 bottles
salted caramel popcorn
140 Sublime nectar spent 30 years maturing in a refill Sherry cask
Cask No. 108.43 NAS 35 ‘What happens in VegasCask No. 108. 43 A cornucopia of curiosities Speyside, Spey The nose is a cornucopia of curiosities gooey chocolate fondants, coconut and mango to start, then cured meats, and finally mustard, horseradish and bonfire embers. The palate brings together sweetness and peatness cherry chocolates, brown sugar on a smoking side of salmon, rauchbier, liquorice, burning tarry driftwood and bacon sizzling in a skillet. The reduced nose combines custard and