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From Kenya
The emphasis on this detailed process ensures that the Monteiro Lobato blend consistently delivers a remarkable taste experience
nutty undertones
emphasizing sustainable practices to preserve the rich biodiversity of the area
it has spread to other parts of Africa (it is particularly important in the Arabica growing areas of Uganda) and now to Latin America
BURUNDI GIHERE - FILTER Ground:Moka Pot From KenyaORIGIN : BURUNDI REGION : NGOZI FARM PROCESSING STATION : GIHERE WASHING STATION ALTITUDE : 1800 M VARIETY : BOURBON PROCESSING : NATURAL Gihere Central Washing station receives coffee from over 1600 small holder producers in the Ngozi region of Burundi. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here. This washing station was established in 1984 and features
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