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Fukui in 2013
Saya (sheath) for this Hammered Santoku Knife 180mm
About steel type:VG10 is one of the most popular Japanese Stainless Steels for making knives
Beginners and home cooks
Nakiri has a very thin & almost straight blade which can cut foods evenly from heel to tip so it is easy to chop vegetables
Yoshimi Kato - VG10 Black suminagashi Damascus Nakiri Knife 165mm Fukui in 2013Specifications: Knife Type: Nakiri(Vegetable)Steel Type: VG10 stainless steel Core, nickel damascus 64 layerBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 300mmBlade Height (Heel): 50mmSpine Thickness(Mid): 2mmHandle: Red black plywoodHandle Length: 120mmWeight: 178g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very thin & almost straight