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cassoulets
1 x 8 oz Foie Gras Torchon – Traditional recipe seasoned with Sauternes wine
roasted duck stock
Whole Toulouse Goose Foie Gras
juicy pockets of fat
Smoked Barbarie Cross Duck Half duck meat cassouletsSmoked over a blend of Hickory & Applewood. This is the Air Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Half 1. 5 1. 75 Avg Cooking suggestions: Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked Duck stock.
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