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tangerine and wet stone
delivering crunchy sour cherry
A spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics
Grapes are hand harvested and destemmed with wild yeast fermentation in concrete vats for 27 days
Bruocsella can be considered the missing link between the worlds of wine and beer
Beak Brewery Drifts Imperial Stout 11% (440ml can) 4 pack tangerine and wet stoneAn imperial strength stout for popping your collar and facing the storm. Big, rich and velvety smooth with tobacco, pub hearths and charred white oak on the nose, followed by flavours of vanilla, bourbon, cocoa nibs and Portuguese custard tarts. For best results, bring to cellar temperature and decant into a wide brimmed glass five minutes before imbibing. Ingredients: Water, malted barley, oats, wheat, cacao nibs, cacao powder, dextrose, coconut,
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