Bob's Red Mill Potato Starch 623g BB CREAM and slightly tart combination is

and slightly tart combination is sure to be a joy to share with your adventure buddies

whatever you make is sure to be met with a resounding “Mmmm

antifungal and antibacterial properties

It’s excellent in gluten free baking and as a thickening agent in sauces and gravies

shaving irritations

Bob's Red Mill Potato Starch 623g BB CREAM and slightly tart combination isPotato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.