Cask No. 11.62 Oily & coastal 153 Herbs on a grill

153 Herbs on a grill tray represents the cooler

Yet we were all searching for something - that famous needle in that haystack

42 - Put your feet up

A leather bag of autumnal treats

And on the nose: bay leaves

Cask No. 11.62 Oily & coastal 153 Herbs on a grillWe were introduced to this dram by peaches stewed with sweet mace and orange segments, served on marzipan. Peach would chaperone us throughout, translating into gummy peach candies on the palate, along with a mango coulis and fruit punch milkshake. Water gave a soft toffee on the nose, with a scoop of vanilla and coconut ice cream, while the palate again emphasised peach, this time with a splash of port, a square of white chocolate and a sip of black