The nose and palate are decadent with an array of cakes and other confections coming through in spades
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with pineapple humps and Key lime pie
Society members get the chance to taste the individuality of expressions like Cask 37
Water turned it into a mocha java coffee with plenty of whipped cream and cinnamon and chocolate shavings sprinkled on top
Cask No. 39.187 16 – 20 years The nose and palate areCask No. 39. 187 Play on the tongue duality Speyside, Lossie The nose reminded us of candy peanuts, flapjacks, French Fancies and caramel Angel Delight, with hints of hessian sacks, straw and Plasticine flowers. The palate had an interesting duality a sweet side (Parma violets, orange liqueur, dates and fruit cake) and a warm, spicy, playing on the tongue element of sugar coated fennel seeds and new oak. The reduced nose similarly contrasted Macaroon