Cask No. G10.30 Heavily peated We continue with a wine

We continue with a wine cask now from dessert wine and this one deserves just as much attention - Cask 1

keeping the second hand free to hold a drink

With water there's brown sugar

On the palate we found crumbled walnuts

It opened with lavender panna cotta

Cask No. G10.30 Heavily peated We continue with a wineCask No. G10. 30 Bonbons Lowland Such an inviting nose of toasted coconut, pine sap, banana chips, brown sugar and beeswax on freshly carved wood. Enough said lets have a try vibrant and zesty, sweet and spicy; marzipan croissants with a peppered chocolate hazelnut spread, mango slices, whipped cream and olive oil cake. When we added water we walked through a pine forest after a rain shower, the smell is called geosmin, musky, cool and fresh yet at