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Moved from an ex-bourbon hogshead after 7 years
the wood is still there – now expensive new wooden furniture
The arrival on the palate was massive
A fascinating ‘struggle’ between an ‘old-school’ meaty spirit and the cask maturation - how about cooking a beef filet mignon with a garlic beurre noisette
27 Ornate gardens and complex moments:
Cask No. 29.285 England Moved from an ex-bourbon hogsheadThe Vaults Collection Cask No. 29. 285 Fabulous fusion Islay Please limit one (1) bottle per member We felt transported into a kitchen where fusion cooking took place, stir fried duck breast served with in ash rolled pineapple cubes, liquorice dipped in honey and deep roasted cashew nuts. The initial comments, after a breathless moment, were insane, huge, spectacular, this is a knockout you get the idea? Peat smoked mackerel on crusty bread with a
US$ 2202.50
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