Cask No. 54.66 16 – 20 years lemon drizzle cake to start

lemon drizzle cake to start followed by deeper notes of golden syrup

olive soap and elderflower

figs and dates and generously spiced with cinnamon

Get a good night’s rest as our next leg takes us south across the heart of the Highlands

‘Tasty as hell’

Cask No. 54.66 16 – 20 years lemon drizzle cake to startCask No. 54. 66 Party Fizz Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose presents a creative tension between tutti frutti sweets, bubble gum, wine gums and lemonade and a creamier sweetness of butterscotch, pannacotta and dulce de leche. The palate, at natural strength, is big, effervescent and mouth etching, with flavours of perfumed black tea, salted caramel and light spices. Water