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dried pineapple and desiccated coconut
Nutmeg and cloves united with Brazil nuts
Water brings lighter fluid
mango and Edinburgh rock to the nose
190 - Softly merging
Cask No. 4.281 Sweden dried pineapple and desiccated coconutCask No. 4. 281 Heathery smoke and crashing surf Highland, Island Please limit one (1) bottle per member This single malt (not single cask) was transferred into a first fill bourbon barrel after seven years. The nose displayed custard Danish, lemon curd, toffee and perfumed pear, hints of heathery smoke and a suspicion of seared scallops. The palate started fresh and lively, but settled down to honeyed viscosity, ice lolly sticks and toffee apples.
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