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Rounded aromas led us for a walk through oatmeal
Also salt and vinegar crisps
Behind us the sea washed over rock pools and pebbles
The big finale of our flight comes in the form of big peat from the Highlands – Cask 16
lightly hopped IPA and posh custard made with old Sauternes
Cask No. 53.432 Wales Rounded aromas led us forThe Vaults Collection Cask No. 53. 432 Take a step back in time Islay We imagined spring cleaning a manor house the old fashioned way. We rejuvenated the waxed timber floor with a mixture of beeswax and turpentine, using soft chamois leathers, and sprinkled the carpet with damp tea leaves before sweeping. On the palate, it was bursting with fruity sweetness before a salty, lightly ashy aftertaste. Following reduction the age was much more apparent,