Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm gyuto knife Infused with fermented pear juice

Infused with fermented pear juice extract for skin conditioning

You have to try this fantastic combination of rich

Mix with other ingredients to create a rich marinade for meat

4 cm (W × L × H)

Ideal for beginners in iron cookware

Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm gyuto knife Infused with fermented pear juiceThese days, more and more chefs and home cooks are opting to use soft elastomer or rubber chopping boards rather than traditional plastic or wood. This elastomer resin chopping board has an enormous range of benefits of traditional boards. Being completely anti bacterial, you don't need to worry too much about extra disinfection other than a standard wash, the soft resin is gentle on blades, and won't cause them to dull quickly like harder boards