Pay in 4 interest-free payments of $42.50 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
or people who are just starting out
Milling Process: Decaf/Water Process
The harvest takes place from April through September
we gently blend in natural flavoring for just that right hint of flavor that enhances your coffee without overwhelming (the hallmark of most flavored coffee)
0 can deliver coffee house drinks throughout the day
Costa Rican SHB Fronterra Medium Roast- 5lb Bulk Bag Grind:Ground or people who are justCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero