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Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production
Cupping Notes: This coffee has a full body
Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa
Dimensions: 50-7/16″ H (includes tap & casters) x 20-3/16″ W x 20-1/16″ D (Depth w/ external tank mounted: 30-1/2″) (Height w/out tap and casters: 33-1/8″)
Country: Papua New Guinea
Kenya AA Kiplal Medium Roast-K-Cups Size:96ct Roberto Montero manages La AmistadCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these