Kheer Kadam Size:250g The dish typically starts with

The dish typically starts with dried chickpeas soaked overnight and then boiled until tender

during festivals

and a blend of aromatic spices

freshly grated coconut is combined with sugar and condensed milk in a large pan

Chaina Ram Gulab Jamun is a true masterpiece of culinary art

Kheer Kadam Size:250g The dish typically starts withKheer Kadam is a popular Indian sweet delicacy that hails from the state of West Bengal. It is a traditional dessert often prepared during festivals, celebrations, and special occasions. The name "Kheer Kadam" is derived from two components: "Kheer" refers to a creamy, rice based pudding, while "Kadam" refers to a type of flower. The preparation of Kheer Kadam involves two main components: a spherical outer layer made from khoya (reduced milk solids)