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Generous helpings of sweet mango
thick-cut marmalade and marrons glacés
Cask: First-fill Pedro Ximenez hogshead
eccles cakes and cinnamon buns sprinkled with desiccated coconut
pink peppercorn and chocolate gingers
Cask No. 76.136 Lightly Peated Generous helpings of sweet mangoCask No. 76. 136 Frisky fresh fruitiness Speyside, Spey A sweet, deep, warming aroma greeted the Panel like orange pure essential oil with a hint of eucalyptus as well as juicy strawberries freshly dipped into a warm melted chocolate sauce. The taste neat had a viscous liqueur like start moving swiftly on to a boozy chocolate roulade with kirsch soaked cherries. Water released the scent of candied oranges with a hint of fresh tobacco leaves and