Cask No. 66.200 31 years and above A spicy woodiness surrounded the

A spicy woodiness surrounded the palate that framed fresh papaya on waffles and dry straw in summer meadows before we finished with the dry tannins of tree bark and white grapes

Drinking tip: When you are in no hurry and can give it the time and contemplation it deserves

The nose delivered plum jam

Slow sapid surrender

with an effervescent

Cask No. 66.200 31 years and above A spicy woodiness surrounded theCask No. 66. 200 Just what we ordered Highland, Eastern Imagine a pancake stack with crisp bacon, blueberries and maple syrup, bacon flavoured snacks and fresh spring onions, leek and sweet minty chives. There is a lot of smoke on the palate, much more than expected from the nose, smouldering embers, a damp garden bonfire next to crispy salt and pepper chicken skin chips. After reduction, an initial medicinal whiff that was soon followed by the sweet