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Colour: Gold sovereign
Sweet notes came from tins of lemon bon bons and chalky fruit sweets with squidgy marshmallows whilst a gentle spice came in the form of ginger and creamed horseradish sauce
39 - Poached pear tart
Flavours danced through fresh ginger and liquorice before things sweetened into banofee pie and a tree of toffee apples
Drinking tip: With seafood
Cask No. A4.3 11 – 15 years Colour: Gold sovereignCask No. A4. 3 A slice of Gascony Bas Armagnac We began with nostalgic aromas of orange segments at halloween, with sweet treats of chocolate and nougat. Dookin for apples* exclaimed one panellist, whilst those apples were wrapped up in a luxurious Pastis Gascon** for another. An almost woody nuttiness enveloped the experience, whilst juicy pineapple pastries had the panel floating towards the rewards on a Disney inspired cloud of temptation. The body