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initially sun-cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky-peppery taste
tutti frutti and lemon tart
dried seaweed and a mostly empty bag of smoked almonds
with traces of treacle toffee
Bakewell tart
Cask No. 76.135 Highland initially sun-cured and then furtherCask No. 76. 135 Moment of serenity Speyside, Spey We imagined sitting on a sun baked terracotta tiled floored veranda overlooking the ocean in autumn (not in Scotland!) nibbling caramelised nuts before a serrano ham salad (more likely in Spain!) with roasted balsamic red onions, and pine nuts was served. After we added a little water a sweet, slightly perfumed breeze set in and as our next course, a refreshing Limoncello mint sorbet (maybe we were in
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