Cask No. 121.100 26 – 30 years cracked black pepper and ginger

cracked black pepper and ginger

putty and pistachio – quite an uplifting feel to it

We were struck by the complexity of the nose – certainly perfumed and fruity

coconut and mint infused iced green tea and to taste

On the palate neat sweet

Cask No. 121.100 26 – 30 years cracked black pepper and gingerCask No. 121. 100 Pure indulgence Highland, Island The deep amber colour certainly set the scene, aromas of a spice plum tart with Marsala custard and rum soaked raisin carrot cake. The taste had the deep sweetness of cinnamon rolls with a blood orange glaze, an assortment of dark chocolate ganache and pralines as well as butter toffee popcorn. Water dragged us even deeper with aromas of polished oak, roasted chestnuts and baked apples, raisins and