Cask No. A8.1 Oily & coastal effervescent and mouth-tingling – champagne

effervescent and mouth-tingling – champagne

Drinking tip: Dreaming like the snowman in ‘Frozen’ of summer

shellfish and flowers – an interesting juxtaposition to the Orkney dram and a perfect ending to this fantastic journey

A few drops of water unleashed orange creme brûlée topped with vanilla ice cream and milk chocolate covered coconut

but this one is a builder

Cask No. A8.1 Oily & coastal effervescent and mouth-tingling – champagneCask No. A8. 1 A bouquet of roses Bas Armagnac We were handed a bouquet of roses, dark red with soft and velvety petals, with the most deliciously heavy scent think warm, rich chocolate combined with balsamic and woody notes. Plenty of exotic wood spices on the palate neat as we mixed a Penicillin cocktail of whisky, ginger, lemon and honey. It was sweet, fresh, spicy and simply delicious. Careful when adding water, as we found cherry blossom, milk