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Water brings toasted brioche
lychee and custard takes hold
Cleopatra’s bath time
Flavours danced through fresh ginger and liquorice before things sweetened into banofee pie and a tree of toffee apples
Fruit driven notes continued with aged cider and spiced apple chutney that incorporated elements of lemon oil
Summer in Scotland Irish Whiskey Water brings toasted briocheOur Summer in Scotland bundle features a dashing duo from the Speyside and Highlands, both of which that have been captivating members for years! We start with Cask No. 35. 299 A wee scamp from our Young & Spritely flavour profile. This delightfully elegant and complex pour touches on notes of tropical fruits, flowers, rich malt and creamy vanilla. A delightful way to start a Society themed tasting or toast the sunset. Cask No. 42. 75 Coastal