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The decaf components (Colombia and Mexico) are Sugarcane and Mountain Water processed while the caffeine components (Costa Rica and Guatemala) are Natural processed
both of which preserve the natural flavor of the coffee
Costa Rica
This medium-roast blend is balanced
It’s the same crowd-pleaser that earned Third Place at the 2025 Global Coffee Awards
MillCross House Blend The decaf components (Colombia andOur house blend is composed of a select blend of coffees, chosen for their rich fruity acids over classic full bodied sweet notes of chocolate and baking spices; something both close to home and exotic at the same time. Farm: Variety Region: Costa Rica, Paratilla Colombia, Huila Guatemala, Santa Rosa Variety: Caturra Cenicafe 1 Catuai Process: Mixed Roast: Medium Tasting Notes: cacao, ripened red berries, tropical flowers
US$ 167.00
US$ 72.00
US$ 109.50