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A tribute to the province that has been Matsui distillery’s home since 1910
The blend is rich in Malt Whiskies that have been matured in oak casks under carefully controlled conditions for 18 years which makes them exceptionally well rounded and supremely smooth
Monkey Shoulder has a delightful nose of sherry
Maker’s Mark set high standards for handcraftsmanship and quality that remain the same today
With every pour the artwork will appear as the liquid in the bottle gets lower and lower
Petaluma White Label Cabernet Sauvignon mixed whisky A tribute to the provinceA recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.