Cask No. 66.186 Rye butter and vanilla from thirty-one

butter and vanilla from thirty-one years in an ex-bourbon hogshead

dark and pleasantly attractive

long aged champagne and orangeade

The Panel found themselves squarely in an old highland farmyard at first nosing

On the palate the woodland is still very apparent

Cask No. 66.186 Rye butter and vanilla from thirty-oneCask No. 66. 186 Bivouac breakfast Highland, Eastern In a secluded forest, the first rays of sunlight illuminated green moss and ferns as a hot iron griddle pan sizzled and hissed over a smoky campfire. From the pan came wondrous fast busting aromas of crispy bacon and strips of fatty pork belly while wafts of peanut butter merged with charcoal and morning dew. Flavours then cascaded around dry roasted peanuts, smoked paprika and sweet liquorice